Malta, Malta
Slowly I'm scomprendo typical Maltese food, as well as rabbit , which I will not eat!
dishes that I propose are like pies or pies to pasta ...
dishes are both really cheap, with some € you take a good portion!
In the next post, I will present the Pastizzi: how to destroy figato!
Torta tal-lampuki: Lampuka pie, a kind of sea bream, in prepared crust with spinach, cauliflower and walnuts on a sheet. Honestly to me and the other girls did not go crazy.
Timpani: timbale of baked pasta with beef and pork, chicken livers, baked in puff pastry crust. And as you can see it is a blow absurd ... also because depending on where you take it, the height varies. This is good, very good!
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