For lunch today I made salad fast and typical Maltese!
It's actually a simple salad, but I've made "Maltese" using the Gozo cheese: small panels of cheese made from goat's milk. They can be natural or coated with black pepper, as in my case.
Honestly I LOVE the cheese mixture in the salad: it's spreadable fresh, fresh drop, pecorino or Gozo covered with pepper!
This is my recipe, as always, depends on the availability of the refrigerator:
-
green salad - tomatoes
- Gozo cheese chopped
- slices of roast turkey
I have enriched my salad with the roast turkey . In Malta sausages and not easy to find in the envelope, which is not fresh ...
Here you my masterpiece!
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