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vegetables rich baked pasta recipe mushroom and cream

Too often I forget that there are mushrooms! And yet I love them ... but want the fear of cooking, you want a little experience, often avoid them!
In fact, I have cooked only two times in my life, both here in Malta .. mica and the result was awful! The fungi that
here there are only Champignon, so there is no choice. To clean mushrooms, revived memories of when I watched my mom do it. Only later, I found on the legendary site of GialloZafferano.it as clean and cut the mushrooms : I put the link that surely explains how to do better!

Ingredients for 2 people: 180 gr of pasta

70 grams of mushrooms (the amount of mushrooms depends on how you like the rich and tasty pasta and the amount of pasta used)

cream 1 clove garlic
pepper and spices to taste

Clean mushrooms and slice thin. Meanwhile, fry in a pan with garlic and chilli plenty of oil, add the sliced \u200b\u200bmushrooms and cook for 15 minutes.
Meanwhile cook the pasta in salted water. Drain al dente and add it to the mushrooms. Combine the cream and finish cooking the pasta.
Here is the photo!
Bon appetit!