How To Trade Through Emulators

* * Pasta with pesto and cherry tomatoes recipe

Even though I love it, often do not digest the pesto. It becomes a torture to eat a plate of pasta that returns again and again in my throat!
So I am an engineer with some additions: the time I added a bit of soft cheese at other times of the fresh tomatoes.
So the recipe:
- pesto
- pomodirini Fesch
- cheese

If the pesto is too thick, extend it with a little water to cook pasta.
While the pasta cooks, dice the tomatoes and cut up a tiny cheese, whatever you like.
Drain the pasta, and dress in a bowl with the pesto, and cheese pomodirini. If the raw pesto
do not like to blow the dough on the fire.
And here is a variant of the pesto recipe quick and easy!
Bon appetit!